Monkfish tikka kebabs - Recipes | fooby.ch
Try Monkfish tikka kebabs by FOOBY now. Or discover other delicious recipes from our category Fish.
Ingredients
- 150 g plain yoghurt
- 800 g monkfish fillets
- 8 stick lemongrass
- 1 tsp ginger
- 1 garlic cloves
- 2 sprig coriander
- 1 limes
- a little sea salt
- 1 ¼ tsp garam masala
- ¼ tsp turmeric
- 1 tsp salt
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