Cream Cheese Berrylicious by Arvind Prasad

Cream Cheese Berrylicious by Arvind Prasad

pastryartsmag.com

This dessert highlights the texture and flavor of American cream cheese, which pairs so well with juicy strawberries and raspberries.

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Ingredients

  • 10 g gelatin (200-bloom)
  • 50 g chilled water
  • 500 g cream cheese
  • 80 g confectioners’ sugar
  • 75 g egg yolks
  • 75 g superfine granulated sugar
  • Finely grated zest of 1 lemon
  • 50 ml vodka limoncello
  • 700 g heavy cream 35%, whipped to soft peaks
  • 60 g superfine granulated sugar
  • 60 g dry coconut powder
  • 55 g cake flour
  • 60 g unsalted butter
  • 50 g white chocolate, melted
  • 24 g powdered gelatin (200-bloom)
  • 120 g chilled water
  • 126 g water
  • 226 g superfine granulated sugar
  • 226 g liquid glucose
  • 160 g sweetened condensed milk
  • 226 g white chocolate coverture
  • 90 g neutral glaze
  • Water-soluble red and white gel food coloring

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