Ice-creamcheese - Catering - Elle & Vire Professionnel
1000 g raspberry puree 600 g sugar 15 g gelatin 200 Bloom 1000 g French Cream Cheese Blood Orange Stracciatella 1000 g blood orange puree 600 g sugar 30 g rice
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Ingredients
- 1000 g raspberry puree
- 600 g sugar
- 15 g gelatin 200 Bloom
- 1000 g French Cream Cheese
- 1000 g blood orange puree
- 30 g rice flour
- 1000 French Cream Cheese
- 150 g dark cover chocolate 53%
- 30 g sunflower or rapeseed oil
- 750 g blackcurrant puree
- 250 g water
- 700 g sugar
- 12 g gelatin 200 Bloom
- 400 g almond paste 70%
- 500 g sugar
- 700 g milk
- 20 g rice flour
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