Mince Akni recipe by Sumayah
Mince Akni recipe by Sumayah posted on 18 Mar 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- akni
- halaal
- mince
- recipe
- sumayah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 500 g steak mince
- 1 tablespoon ginger and garlic
- 1 tablespoon lemon juice
- 2 teaspoons salt
- ½ teaspoon tumeric powder
- 3 teaspoons chillie powder
- 1 teaspoon dhana jeeru (cumin)
- 1 teaspoon gurum masala
- 2 teaspoons crushed jeeru (cumin)
- 4 whole Elachi (cardomom)
- 2 sticks cinnamon
- 1 teaspoon whole jeeru (cumin)
- ½ teaspoon zaffron essence
- 1 curryspoon fried onions( use readymade)
- ½ cup maas
- 3 grated tomatoes
- 1 satchet tomato paste
- ¼ cup fresh cream
- Fresh dhania (coriander) chopped
- 1 curry spoon ghee (Clarified butter)
- 2 curry spoon oil
- 4 medium potatoes cut into small pieces
- 1 cup boiled Masoor (Back lentils) (boil with pinch of tumeric powder and 1 teaspoon salt )
- 2 ½ cups rice(precooked till not very
- 1 tablespoon ghee (Clarified butter)
- ¼ teaspoon zaffron essence
- 1 tablespoon fried onions
- ½ cup water
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