Gluten Free Cherry Clafoutis | Bengingi

Ingredients

• 320 gr milk
• 100 gr almond flour
• 100 gr sugar
• 3 eggs (room temperature)
• 2 handfuls cherries, pitted and halved
• 1 tbsp whiskey
• 1 tsp vanilla
• 1/2 tsp almond
• Butter, soft (for brushing)
• 1 tbsp sugar (dusting the dish, before baking)
• 1 tbsp powdered sugar (dusting the dish, after baking)