Cherry clafoutis | Bake the Click

Ingredients

• 350 – 400 gr. cherries
• 40 gr. butter + 1 tbsp for greasing
• 4 eggs
• 100 ml milk
• 60 gr. flour for all purposes
• 40 gr. almond powder
• 80 gr. sugar + 2 tbsp sugar for the cherries
• 1 tbsp vanilla extract
• ½ tsp sea salt
• 1 tsp baking powder
• Chopped almonds for sprinkling
• Icing sugar for sprinkling