Gluten Free Cherry Clafoutis
Easiest gluten-free dessert for guests: cherry clafoutis, a French custard topped with fresh cherries and baked until soft and perfect. Perfect for a warm, welcoming treat!
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Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Mixing bowl
- Whisk
Ingredients
- 320 gr milk
- 100 gr almond flour
- 100 gr sugar
- 3 eggs (room temperature)
- 2 handfuls cherries, pitted and halved
- 1 tbsp whiskey
- 1 tsp vanilla
- 1/2 tsp almond
- Butter, soft (for brushing)
- 1 tbsp sugar (dusting the dish, before baking)
- 1 tbsp powdered sugar (dusting the dish, after baking)
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