Lobster Asparagus Quiche - Phillips Foods, Inc.
Tender lobster, blanched asparagus, crispy bacon, and Parmesan cheese baked in a buttery crust. Perfect for any special occasion! Recipe by Hangry in Love.
Ingredients
- 8 oz. Phillips Lobster Meat, divided
- 1/2 lb. thick-cut bacon
- 1 bunch asparagus, ends trimmed
- 1 pre-made refrigerated pie crust
- 4 Tbsp. butter
- 1/2 onion, diced
- 4 large eggs
- 1 1/4 cups heavy cream
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. cayenne
- 1 cup Parmesan cheese, freshly shredded
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