Asparagus Bacon Quiche Recipe: How to Make It

Ingredients

• Dough for single-crust pie
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 6 bacon strips, cooked and crumbled
• 3 large eggs
• 1-1/2 cups half-and-half cream
• 1 cup grated Parmesan cheese, divided
• 1 tablespoon sliced green onions
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Pinch ground nutmeg