Asparagus Crab Quiche Recipe: How to Make It

Ingredients

• 3/4 pound fresh asparagus, cut into 2-inch pieces
• 1 unbaked pastry shell (9 inches)
• 1 can (6 ounces) crabmeat, drained and flaked
• 1 cup shredded Swiss cheese
• 1 tablespoon all-purpose flour
• 3 large eggs, lightly beaten
• 1-1/2 cups half-and-half cream
• 1/2 teaspoon salt
• 3 drops hot pepper sauce
• 2 tablespoons grated Parmesan cheese
• 8 fresh asparagus spears for garnish