Sticky Satay Chicken Nibbles - Bird and Barrow
Looking for easy & delicious Sticky Satay Chicken Nibbles recipe? Check out Sticky Satay Chicken Nibbles dish that your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdandbarrow.co.nz.
Ingredients
- 3 x trays Bird & Barrow Free Range Chicken Nibbles (approx. 1–1.2kg)
- ½ cup smooth peanut butter
- ¼ cup fish sauce
- ¼ cup sweet chilli sauce
- ⅓ cup coconut cream
- 1 tbsp finely grated ginger root
- 1 long red chilli (optional), seeds removed and diced finely
- To serve: Fresh coriander to garnish (optional)
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