A Recipe for Truffle sauce
An inspiring recipe for Truffle sauce | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 100 ml Debic Culinaire Original
- 1000 ml brown chicken fond
- 20 g Debic Traditional butter
- 100 g button mushrooms
- 30 g shallots
- 200 ml truffle jus
- 50 g truffle scraps
- 2 g activated charcoal
- 1 lemon
- 2 g salt
- 300 ml Debic Culinaire Original
- 800 ml white veal fond
- 100 g celeriac
- 40 g leeks
- 20 g parsley
- 10 g chervil
- 100 ml white port
- 10 ml reduced wine
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