A Recipe for Mushroom cream sauce
An inspiring recipe for Mushroom cream sauce | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 200 ml Debic Culinaire Original
- 1000 ml brown veal fond
- 20 g Debic Traditional butter
- 200 g button mushrooms
- 150 ml Madeira wine
- 10 ml reduced wine
- 2 g thyme
- 2 g salt
- 1 g black pepper
- 100 ml red wine vinegar
- 100 ml Manzanilla sherry
- 500 g button mushrooms
- 1 g mace
- 30 g shallots
- 20 g salt
- 2 g cornflour
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