Classic Method from Sauces: Classical and Contemporary Sauce Making by James Peterson
Combine 1 cup (250 milliliters) of Rhine wine, 1 cup (250 milliliters) of mushroom cooking liquid, and 2 ounces (60 grams) of chopped black truffles or truffle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- truffle juice
- butter
- truffle butter
- black truffles
- mushroom cooking liquid
- sauce allemande
- truffle peelings
- rhine wine
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