Cricket Arugula Pesto from Lidia Celebrates America: Changemakers – 3 Cricketeers
Ingredients Yield: Makes about 2⁄3 cup• 2 garlic cloves, cut in half, any green shoots removed• 2 heaped tablespoons Simply Roasted Crickets• 4 ounces ( 2 cups)
Ingredients
- 2 garlic cloves, cut in half, any green shoots removed
- 2 heaped tablespoons Simply Roasted Crickets
- 4 ounces (2 cups) arugula tightly packed
- 1⁄2 teaspoon salt
- 1⁄3 to 1⁄2 cup extra virgin olive oil, as needed
- 1⁄3 to 1⁄2 cup freshly grated Parmesan - to taste
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