Garlic Fried Potatoes | Idaho Potato Commission

Name: Garlic Fried Potatoes | Idaho Potato Commission
Ingredients: 2 ounces butter, softened; 1 1/2 tablespoons garlic, minced; canola oil; 2 large Idaho potatoes (12 to 14 ounces each), peeled and cut into 1-inch pieces; Kosher salt; black pepper

idahopotato.com

"Potatoes are the perfect field for flavors. This recipe showcases the garlic beautifully while still allowing for the pure enjoyment only an Idaho® Potato can provide." -Jeannie Pierola

View full recipe on idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.

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Ingredients

2 ounces butter, softened
1 1/2 tablespoons garlic, minced
canola oil
2 large Idaho potatoes (12 to 14 ounces each), peeled and cut into 1-inch pieces
Kosher salt
black pepper