Roasted Potatoes with Rosemary and Garlic | Idaho Potato Commission
Roasted Potatoes are so easy to make and super versatile. These crispy, oven-baked, russet Idaho® potatoes, seasoned with fresh rosemary and garlic, are virtually fool-proof to make and are sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 3 pounds russet Idaho® potatoes
- ¼ cup olive oil
- 2 teaspoons granulated garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1-2 tablespoons fresh rosemary (or thyme)
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