Cream cheese and fruit millefeuille - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cream cheese and fruit millefeuille. Dessert, Cold, Asian cuisine
Ingredients
- Crispy filo pastry 100.0 g
- Flavoured cream cheese 90.0 g
- Mango 0.3 kg
- Bananas 0.2 kg
- Pineapple 0.25 kg
- Frozen cranberries 0.125 kg
- Coriander 50.0 g
- Edible flowers 0.003 kg
- Freeze-dried raspberry 15.0 g
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