Omelette with spinach and bacon filling - FreshMAG

Omelette with spinach and bacon filling - FreshMAG

blog.liebherr.com

Egg and spring onion omelettes topped with wilted spinach, crispy bacon, and tangy sour cream—served warm with a hint of nutmeg.

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Ingredients

  • 2 tbsp parmesan
  • 2 handful spinach
  • pepper
  • 4 spring onion
  • 8 slice bacon
  • 4 tbsp cream
  • 2 tbsp parsley
  • 100 g sour cream
  • 8 hen's egg
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • salt

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