Omelette with spinach and bacon filling - FreshMAG
Egg and spring onion omelettes topped with wilted spinach, crispy bacon, and tangy sour cream—served warm with a hint of nutmeg.
Ingredients
- 2 tbsp parmesan
- 2 handful spinach
- pepper
- 4 spring onion
- 8 slice bacon
- 4 tbsp cream
- 2 tbsp parsley
- 100 g sour cream
- 8 hen's egg
- 4 tbsp olive oil
- 2 tbsp lemon juice
- salt
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