Potato omelette with vegetables - FreshMAG

Potato omelette with vegetables - FreshMAG

blog.liebherr.com

Blanch broccoli, carrots, asparagus, and more in ice water; sauté bacon and veggies, pour in egg mixture, sprinkle with tarragon, and bake for a delicious side or main dish.

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Ingredients

  • nutmeg
  • pepper
  • belly bacon: 80 g
  • salt
  • tarragon: 2 stem
  • hen's egg: 6
  • potato: 250 g
  • green asparagus: 250 g
  • carrot: 2
  • broccoli: 150 g
  • red pepper: 1
  • milk: 100 ml

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