Ingredients
- 200 g de berenjenas
- 2 cucharaditas de sal
- 200 g de cebolla
- 60 g de aceite de oliva
- 300 g de pimientos
- 1 pellizco de pimienta blanca molida
- 1 cucharadita de azúcar
- 1 cucharadita de vinagre balsámico
- 1 diente de ajo
- 20 g de perejil fresco
- 1 chalota
- 30 g de aceite de oliva
- 800 g de sepia
- 1 cucharadita de sal
- 50 g de zumo de limón
- 100 g de vino blanco
- 1 tomate
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