Cherry Clafoutis by Raymond Blanc - Luxury Restaurant Guide

Name: Cherry Clafoutis by Raymond Blanc - Luxury Restaurant Guide
Ingredients: 450g best-quality ripe cherries (such as Montmorency or Morello), stoned; 50g caster sugar; 2–3 tbsp kirsch, to taste (optional); 10g unsalted butter, melted; 30gcaster sugar, plus extra to finish (optional); 2 organic/free-range medium eggs; 45g caster sugar; ½ tsp vanilla extract or vanilla syrup; 20g unsalted butter; 20g plain flour; 50ml whole milk; 75ml whipping cream; 1 pinch sea salt

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Experience the luxurious flavors of Raymond Blanc's Cherry Clafoutis, a perfect blend of ripe cherries and rich batter baked to perfection. Serves 4, prep in 30 mins, bake for 35. Enjoy the taste of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luxuryrestaurantguide.com.

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