Chicken, Pecan & Cranberry Sandwiches

Ingredients

• 450 g (1 lb) chicken, cooked and coarsely chopped
• 60 ml (¼ cup) pecans, toasted and coarsely chopped
• 75 ml (⅓ cup) Granny Smith apple, very small diced (around ½ apple)
• ½ cup Patience Fruit & Co Whole & Soft Dried Cranberries
• 1 green onion, minced
• 75 ml (⅓ cup) plain Greek yoghurt
• 30 ml (2 tbsp) light mayonnaise
• 15 ml (1 tbsp) apple cider vinegar
• 15 ml (1 tbsp) fresh rosemary, chopped
• Your choice of whole wheat bread loaf, sliced
• Your choice of greens: arugula, microgreens, watercress, etc.
• Salt
• pepper