Olive & Cranberry Chicken
Here’s a tasty, sun-filled recipe so easy to prepare, you’ll want to adopt it. Like all comfort-food casseroles, it reheats easily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Oven
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 8 chicken upper thighs (or other chicken parts)
- 60 ml (¼ cup) olive oil
- 60 ml (¼ cup) maple syrup
- 80 ml (⅓ cup) cider vinegar
- 160 ml (⅔ cup) chicken broth
- 2 garlic cloves, chopped
- Fresh thyme leaves
- 2 bay leaves
- 180 ml (¾ cup) pitted green olives
- 80 ml (⅓ cup) Patience Fruit & Co Whole & Juicy Dried Cranberries
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