Breakfast Focaccia Recipe | myfoodbook
This breakfast focaccia bread has a no-knead dough baked with eggs, bacon & cheese for a flavour-packed brekky or brunch!
Keywords
- egg and bacon breakfast focaccia recipe
- breakfast focaccia with egg
- no-knead breakfast focaccia dough
- focaccia bread breakfast ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 4 cups (600g) bread flour
- 2 tsp dry active yeast
- 1 tbsp sea salt
- 1 ¾ cups (430mls) warm water
- ½ cup (125ml) olive oil, plus extra for greasing
- 8 eggs
- 1 cup (100g) grated cheddar cheese
- 150g middle cut bacon, cut into thin strips
- ½ small red onion, cut into thin wedges
- 3-4 fresh rosemary sprigs
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