Easy no knead focaccia | Women's Weekly Food
With this no knead focaccia recipe, and a little bit of patience as you wait for the dough to prove, enjoy fluffy focaccia for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 cups (640g) bread (or baker’s) flour
- 2 teaspoons (7g) instant dried yeast
- 1 teaspoon caster sugar
- 2 teaspoons fine table salt
- 525ml warm water
- Extra virgin olive oil for greasing and drizzling
- Sea salt flakes, for sprinkling
- TOPPING
- 2 cloves garlic, sliced thinly
- 250g small red-skinned potatoes, sliced thinly
- 2 tablespoons extra virgin olive oil
- 2 sprigs rosemary
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