Sheet Pan Fish and Chips
Regardless of whether you make this recipe in the oven or the air fryer, this version of fish and chips is much better for you and a lot less messy to prepare than the deep fried version.
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Ingredients
- 1 tablespoon salt
- tartar sauce
- 2 eggs
- seasoned salt
- 2 tablespoons Dijon mustard
- canola oil
- ¾ cup seasoned breadcrumbs
- 1½ pounds cod fillets
- 1 tablespoon paprika
- 1 lemon
- malt vinegar
- ¼ cup all-purpose flour
- 3 Russet potatoes
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