Pad Thai | The Gorgeous Spice Co.

Name: Pad Thai | The Gorgeous Spice Co.
Ingredients: 2 ½ Tbsp Fish Sauce; ½ Tbsp Soya Sauce, low-sodium; 4 Tbsp Brown Sugar; 1 ½ Tbsp Rice Wine Vinegar; 1 ½ tsp Crushed Chile Flakes; 1 ½ tsp Ginger, freshly grated *Optional; 2 Tbsp Creamy Peanut Butter; 225 g Uncooked Shrimp, Chicken, Extra-Firm Tofu (cut into small pieces); 2 Eggs, beaten; 3 Cloves of Garlic, chopped finely; 200 g Flat Rice Noodles; 1 Cup Bean Sprouts, rinsed well and drained (fresh is best, but canned works, too, in a pinch); 1 Red Bell Pepper, sliced into fine pieces; 3 Green Onions, chopped; 2 Limes, quartered; ⅓ Cup Dry Roasted Peanuts, salted, crushed; ¼ Cup Cilantro, chopped

www.thegorgeousspiceco.com

Pad Thai is a fun dish to make if you have a group of people coming over for a casual dinner party. It’s easy to prep the sauce and proteins and pull it all…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.

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Ingredients

2 ½ Tbsp Fish Sauce
½ Tbsp Soya Sauce, low-sodium
4 Tbsp Brown Sugar
1 ½ Tbsp Rice Wine Vinegar
1 ½ tsp Crushed Chile Flakes
1 ½ tsp Ginger, freshly grated *Optional
2 Tbsp Creamy Peanut Butter
225 g Uncooked Shrimp, Chicken, Extra-Firm Tofu (cut into small pieces)
2 Eggs, beaten
3 Cloves of Garlic, chopped finely
200 g Flat Rice Noodles
1 Cup Bean Sprouts, rinsed well and drained (fresh is best, but canned works, too, in a pinch)
1 Red Bell Pepper, sliced into fine pieces
3 Green Onions, chopped
2 Limes, quartered
⅓ Cup Dry Roasted Peanuts, salted, crushed
¼ Cup Cilantro, chopped