Ham Salad with Fourme d'Ambert Cheese
Taste the flavors of France with our Ham Salad featuring Fourme d'Ambert cheese, fresh vegetables, and a tangy dressing. Perfect for a gourmet lunch!
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Fork
- Measuring spoon
- Baking sheet
- Oven
- Spoon
- Colander
Ingredients
- 200 g of lettuce
- 2 slices of ham
- 200 g Fourme d'Ambert cheese
- 200 g of mushrooms
- 12 walnut kernels
- Croutons (optional)
- 2 tablespoons of vinegar
- 3 tablespoons of sunflower oil
- juice of 1/2 lemon
- 1 clove of garlic
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