Sliced Baked Ham with Camembert Sauce Recipe
The French know how to take the proverbial ham-and-cheese combo and turn it into something special. And this super-satisfying main dish just couldn't be easier.
Keywords
- french
- ham
- cheese
- main
- dinner
- nut free
- gluten free
- 30 minutes or less
- easy
- oven bake
- gourmet
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Ingredients
- 1 1/2 pounds thick-sliced good-quality baked ham such as Virginia
- 1/2 cup heavy cream
- 1 firm-ripe Camembert, chilled, rind discarded and cheese coarsely chopped
- 1 large egg yolk
- Broccolini or green beans
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