French Lentils Salad Recipe with Fourme d'Ambert | Taste France Magazine
Elevate your lunch break with the exquisite French Lentils Salad made with Puy Lentils PDO, Fourme d'Ambert blue cheese and succulent French pears. Discover an easy and quick-to-make lunch idea...
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Ingredients
- 4 slices Country-style bread
- 250 gr Puy Lentils PDO
- 200 g Fourme d'Ambert PDO
- 1 clove Lautrec pink garlic
- 150 gr Lamb’s lettuce
- x 2.00 Pears
- 3 tablespoons Vallée des Baux-de-Provence Olive Oil PDO
- 2 tablespoons Raspberry vinegar
- 1 tablespoon Moutarde de Bourgogne PGI
- Salt & pepper
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