Apple and Biscoff Crumble Cake Recipe | Dr. Oetker
Apple and Biscoff Crumble Cake Recipe: Discover our Apple and Biscoff Crumble Cake recipe! This is the perfect dessert that combines the nutty flavour of Biscoff with the sweetness of apples. - One...
Ingredients
- 100 g Unsalted butter (softened)
- 75 g Light Brown Sugar
- 150 g Plain Flour
- 75 g Lotus Biscoff Biscuit (roughly crushed)
- 450 g Apples (5-6 apples)
- 15 ml Lemon Juice (1 tbsp)
- 10 g Cornflour (1 tbsp)
- 1 g Ground Cinnamon (1/2 tsp)
- 40 g Biscoff Smooth Spread
- 100 g Dr. Oetker White Chocolate Chunks
- 125 g Unsalted butter (softened)
- 125 g Caster Sugar
- 2 Medium Eggs (beaten)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 125 g Plain Flour
- 5 g Dr. Oetker Baking Powder (1 tsp)
- 25 g Biscoff Smooth Spread
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