Crock Pot Swedish Meatballs Recipe
Crock Pot Swedish Meatball is an easy, family-friendly recipe made with frozen meatballs, sour cream, and fresh mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Can opener
- Ladle
- Airtight container
- Resealable freezer bag
- Non-stick cooking spray
- Serving bowl
- Plastic wrap
- Aluminum foil
- Egg noodles pot
- Colander
- Saucepan
Ingredients
- 10 3/4 ounces cream of mushroom soup
- 2 cups beef broth
- 1 cup fresh mushrooms (sliced)
- ½ onion (diced)
- 1 teaspoon garlic powder
- 2 Tablespoons steak sauce (A1)
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 28 ounces frozen meatballs (homestyle)
- 1 cup sour cream
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