Slow Cooker Swedish Meatballs Recipe | Recipe Cart
Meatballs in a savory brown gravy with a touch of sour cream. These meatballs are great over egg noodles or on rice or mashed potatoes.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Fork
- Spoon
Ingredients
- 3 cups beef broth
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 32 oz. frozen cooked meatballs (Italian or home style works fine.)
- 10 1/2 oz. can cream of mushroom soup
- .87 oz. package of brown gravy mix
- 2 Tbsp. worcestershire sauce
- 1 1/2 Tbsp. dried parsley
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 cup sour cream OR heavy cream ((WAIT TO ADD) - Can use plain greek yogurt)
- fresh parsley for garnishing
- large egg noodles for serving
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