Crock Pot Swedish Meatballs with Sour Cream Sauce
Slow-cooked frozen meatballs in a creamy sour cream and mushroom sauce with a hint of steak flavor. Perfect comfort food.
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Cooking tools:
- Slow cooker
- Whisk
- Stove
- Pot
- Colander
- Spoon
Ingredients
- 10 3/4 ounces cream of mushroom soup, low sodium
- 14 ounces beef broth, low sodium
- 1 packet dry onion soup mix
- 2 tablespoons A1 steak sauce
- 2 pounds frozen meatballs
- 16 ounces egg noodles
- 1 cup sour cream
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