Shrimp pineapple brochets
Peel the shrimp tails. Cut the tomatoes, peppers, and onions into pieces. In a previously oiled pan, brown everything with the bacon. Take skewers and put a piece of pepper, a shrimp, a piece of...
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Cooking tools:
- Grill
- Skewer
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 32 large shrimps
- 5 tomatoes
- 3 peppers
- 3 onions
- 300 gr of smoked bacon
- 2 cans of sliced pineapple or a medium pineapple
- Salt
- Pepper
- Oil
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