French Dip - Food Fam Recipes
Make French Dip with the following ingredients: 3-4 lbs chuck roast (or rump roast) salt and pepper to taste 10.5 oz beef broth (low sodium) 10.5 oz onion soup (low sodium) 1 onion (sliced) 12 oz...
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Ingredients
- 3-4 lbs chuck roast (or rump roast)
- salt and pepper to taste
- 10 1/2 oz beef broth (low sodium)
- 10 1/2 oz onion soup (low sodium)
- 1 onion (sliced)
- 12 oz light beer
- 2 cloves garlic (minced)
- 1 sprig rosemary (optional)
- 1 teaspoon Worcestershire sauce
- 8 french rolls (or 2 baguettes cut into 6" rolls)
- 8 tablespoons butter
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