Classic French Dip Recipe • Rouses Supermarkets
How to make Classic French Dip - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 1 pound Rouses sliced roast beef
- 1 teaspoon olive oil
- 1/2 medium onion diced
- 1 clove garlic minced
- 2 cups low sodium beef stock
- 3 tablespoons Worcestershire sauce
- 2 teaspoons soy sauce
- 2 beef bullion cubes
- Salt and pepper to taste
- 4 French rolls or loaf of French bread
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