Smoked Turkey, Stuffing & Gravy – Meat Church

Ingredients

• 1 12-15 lb turkey
• 1 stick of butter for basting
• Meat Church Honey Hog
• 1 gallon water
• 1 package Meat Church Bird Bath Poultry Brine
• 2 Tablespoon extra-virgin olive oil
• 1 Cup celery, diced
• 1 Cup yellow onion, diced
• 1 tube breakfast sausage
• 1/2 Cup pecans, pieces
• 1/2 Cup various herbs, chopped (oregano, rosemary, thyme)
• 4 Cup Bread, Cubed (I used a fresh rustic loaf of bread from our bakery)
• 2 1/2 Cup chicken stock
• 2 C Chicken Stock
• 1/2 C butter, unsalted
• 1/2 C flour
• Meat Church Holy Cow to taste