Traditional Smoked Turkey – Meat Church

Traditional Smoked Turkey – Meat Church

www.meatchurch.com

Here is an easy recipe for perfect smoked Thanksgiving turkey!

View full recipe on www.meatchurch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.

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Ingredients

  • 1 12-13 lb turkey
  • 1 stick of butter for melting
  • Meat Church Honey Hog, Holy Voodoo, Texas Sugar, The Gospel or Holy Gospel rub.
  • 1 gallon water
  • 1 package Meat Church Bird Bath Poultry Brine
  • 3/4 C grade A maple syrup
  • 1/2 C brown sugar
  • 1/4 C brown mustard (we use Plochman's bourbon molasses)
  • 1/2 C Whiskey (we use TX Whiskey)

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