Lime Fish Finger Sando - Warburtons

Ingredients

• 1 Warburtons Protein Muffin
• 10g butter​
• 1 cheese slices​
• 4 lettuce leaves​
• 1/2 red onion-finely sliced​
• 3 cod fish fingers​
• 1/4 tsp wasabi​
• 10 ml lime juice ​
• 25g mayonnaise/crème fraiche​
• 5ml soy sauce ​
• 5g chives-chopped finely​
• 1 wedge lime
• Add the sliced onion to a bowl and tip in 5ml lime juice allow these steep.​
• Take the mayonnaise/crème fraiche and add 5ml lime juice, the soy sauce, half the chives and wasabi mix well​
• Cook the fish fingers under a medium grill for 12 minutes turning once halfway through cooking. Cut the muffin in half lengthways Toast it on both sides and spread with butter​