Chicken and Mushroom Recipe in a Creamy Sauce - Great British Chefs
Karen Burns-Booth's Blanquette de Poulet aux Champignons recipe (Chicken and Mushrooms in a Creamy Sauce) is a perfect mid-week meal to stave off those winter blues.
Ingredients
- 225g of button mushrooms
- 350g of chicken breast, cut into chunks
- garlic oil
- 450ml of whole milk
- 2 tbsp of cornflour
- salt
- pepper
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