Chicken in Creamy Mushroom Sauce
Savour the rich & creamy flavours of this chicken in mushroom sauce recipe. A comforting weeknight meal from Bay's Kitchen that is ready in under half an hour!
Ingredients
- 4 Boneless skinless chicken breasts
- 200g Sliced canned mushrooms (Champignons)*
- 2 Tbsp Butter
- 2 Tbsp Olive oil
- 1Tbsp Bay’s Kitchen Concentrated Vegetable Stock with 118ml boiling water
- 236ml Lactose-free heavy cream
- 113g Butter
- 65g Grated parmesan cheese
- 1 Tbsp Gluten-free flour
- ½ Tsp salt
- ¼ Tsp Black pepper
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