Ginger Spiced Pudding | Mary Berry

Ingredients

• 50g butter, melted, plus extra for greasing
• 100g light muscovado sugar
• plus extra for dusting
• 100g plain flour
• ½ tsp bicarbonate of soda
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ¼ tsp freshly grated nutmeg
• 1 large egg, beaten
• 75g black treacle
• 125ml milk