Apple tart | Second Nature Guides
Almonds, coconut and flaxseed come together to make a nutty pastry that pairs perfectly with in-season apples. Serve with yoghurt or cream and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 50g ground almonds
- 50g coconut flour
- 2 tablespoons ground flaxseed
- 2 tbsp butter or coconut oil, melted and cooled
- 2 large eggs
- 5 tablespoons cold water
- pinch of salt
- 1/4 tsp vanilla extract
- 4 pink lady apples, peeled
- 2 1/2 tbsp butter
- 1/2 lemon, juiced
- 1/2 tsp cinnamon
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