Butter beans stew
Butter beans stew Recipe
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Peeler
- Can opener
- Serving bowl
Ingredients
- butter beans (1 large can)
- 1 onion (chopped)
- 2 carrots (thinly chopped)
- 1 can of tomatoes
- tomato passata 4 tbsp
- 4 potatoes (cut in small cubes)
- 2 cups of water
- 4 bay leaves
- Jamaican pepper (3-4)
- cayenne pepper ½ tbsp
- sea salt 1-2 tsp
- extra virgin olive oil
- freshly chopped parsley (optional)
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