Butter Bean Casserole

Ingredients

• 2 tbsp. olive oil
• 1 brown onion, thinly sliced
• 1 leek, pale section, thinly sliced
• 2 carrots, peeled & sliced
• 2 garlic gloves, thinly sliced
• 400 g passatta
• 400 ml vegetable stock
• 400 g butter beans, rinsed & drained
• 2 thyme springs
• 1 tsp dried parsley
• 1 tsp dried rosemary
• 100 g breadcrumbs
• 100 g grated cheese
• 2 tsp dried parsley
• 70 g pine nuts
• 100 ml white wine (optional)
• 1 red bell pepper / capcicum