Blackened Mahi Mahi Tacos | Cooking With Chef Babs | Umami

Ingredients

• 2-2.5 pounds of Mahi Mahi
• Avocado or olive oil.
• Mexican Citrus Slaw (see recipe elsewhere in cookbook)
• Mexican Blackening Seasoning (see recipe elsewhere in cookbook)
• (Optional) Hotsauce of your choosing
• Corn/Flour Tortillas
• Lime Wedges
• COCONUT AVOCADO CREMA
• 1 Can of coconut cream
• 1 Avocado
• Coconut Milk to thin out until desired consistency
• (Optional) Splash of tequila