Make These Grilled Mahi-Mahi Tacos

Make These Grilled Mahi-Mahi Tacos

www.atbbq.com

Marinated in a special blend of seasonings designed by Chef Tom, these tacos are sure to tantalize your taste buds and leave you wanting more.

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Ingredients

  • 1 lb Mahi-Mahi fillet
  • Sweetwater Spice Lime Jalapeño Bath
  • Code 3 Spices Sea Dog Rub
  • Texas Pepper Jelly Peach Mango Habanero Texas Bird Bath
  • Broccoli Slaw (recipe below)
  • 3 avocados, puréed in blender with a squeeze of lime juice
  • cotija cheese, for serving
  • cilantro, for serving
  • 8 corn tortillas
  • 1 (12 oz) bag of Asian slaw mix
  • 1/3 cup House of Q Slow Smoke Gold BBQ Sauce and Slather
  • 1 tbsp sugar
  • juice of 1 lime
  • salt, to taste

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