Blackened Mahi Mahi - Lettuce Entertain You
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The Blackened Mahi Mahi recipe from Shaw's Crab House is full of Cajun spices, perfect for a flavorful kick.
Ingredients
- 4 ea. (7 oz.) Mahi Mahi filets
- 1 Tbsp. Kosher Salt
- 4 Tbsp. Cajun Spice
- 6 oz. Crawfish tail meat, parboiled, fresh frozen. Thaw before cooking.
- 4 cups Étouffée Sauce (recipe to follow)
- 2 cups Cooked Jasmine Rice
- 2 ea. Scallions, thinly sliced.
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